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Whole fish or fillets
Thinly sliced onions
Select whole fish or fillets suitable for baking. Wash and dry well.
Make a bed of parsley, celery leaves, and thinly sliced onion on a
sheet of heavy duty foil. Place fish on foil; sprinkle with pepper,
seasoned salt, and lemon juice. Dot with margarine; cover with
parsley, celery leaves, and onions. Seal foil with double fold.
Preheat gas grill. Cook, with cover down, on medium setting for 30
minutes or until fish flakes easily when tested with a fork.