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Up to 2 lbs. fresh or frozen Halibut Fillets or Steaks
1 bottle creamy Italian salad dressing, any brand
1/4 cup rice vinegar
Mix dressing and vinegar. Marinade Fillets in the mix at least 2 hours. Cook on grill approximately 10-15 minutes, flip over and grill until done, until flesh appears solid white. Basting with marinade while cooking is recommended.