Flounder Fillet With Capers - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Flounder Fillet With Capers

1 lb. Flounder fillet
1/3 cup white wine Worcestershire sauce
2 Tbsp. olive oil
1/4 tsp. dried tarragon
1 Tbsp. capers
1/8 tsp. coarse ground black pepper

Put fish in single layer in a glass dish. Mix Worcestershire sauce and olive oil. Pour over fish. Sprinkle with tarragon, pepper, and capers. Cover with foil. Bake in 425 degree oven 10-15 minutes.