Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Flounder In Lemony Dill Sauce
3 Tbsp. butter (or oleo)
3/4 tsp. dill weed
1 Tbsp. lemon juice
1/4 tsp. salt
1 medium onion, thinly sliced
1 lb. Flounder fillet
Over medium-low heat, heat first 5 ingredients in skillet until butter (or oleo) is melted and hot; stir occasionally.
Add Flounder; cover and cook 8-10 minutes until Flounder flakes easily; baste occasionally.