Baked Redfish - Just Fish/Seafood Recipes


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Baked Redfish

1 (4 lb.) Redfish, cleaned and split lengthwise

Open fish and place strips of bacon and bay leaves along inside surface; close fish and repeat bacon and bay leaves on top side. Place in baking dish; bake at 250 degrees for 1 hour.

Sauce:
1 cup lime juice
1 cup catsup

Combine and pour over Redfish. Return to oven for 10 minutes.

Serves 6.