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Crispy Baked Fish
1/2 c Fine dry bread crumbs
1/2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
1 lb Fish fillets
1 tb Butter, melted
You can cook any kind of white fish fillets - including cod, sole or
haddock - this way. If using frozen fish, place it in the fridge the
night before to thaw.
Grease 17x11-inch baking sheet and set aside.
In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt,
paprika and pepper.
Pat fish dry with paper towels. Dip fish into egg, then into bread
crumb mixture, coating well. Place on baking sheet; drizzle butter
Bake in 475F 240C oven for 10 minutes.