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Flounder in Wine Sauce
2 lb Flounder fillets skinned
1/1 2 ts salt
1 ds Pepper
3 Tomatoes, sliced
2 tb Flour
2 tb Margarine melted
1/2 c Skim milk
1/3 c Dry white wine
1/2 ts Crushed basil
sprinkle fillets on both sides with salt and pepper. Place fillets in
a single layer in a greased baking dish 12x8 inches. Arrange tomatoes
over top of fillets. Sprinkle with salt and pepper. Blend flour into
margarine. Add milk gradually and cook until thick and smooth,
stirring constantly. Remove from heat and stir in wine and basil.
pour sauce over top of tomatoes. Bake in a 350 oven for 25-30 minutes
or until fish flakes easily. Serves 6.