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2 1/2 lb Smelts
6 Scallion stalks
8 sl Fresh ginger root
2 c Vinegar
1 1/2 c Soy sauce
3 -(up to) 5 tb Sugar
1/2 ts Sesame oil
Have smelts cleaned; slice scallions and ginger root. Place in a pan.
Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then
simmer, covered, 2 hours.
Drain fish, discarding liquid. Refrigerate to chill. Serve cold.