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Fish Steaks with Ginger Honey Mustard
2 lb Fish steaks - (4 steaks, 1" thick) (swordfish, tuna, shark, salmon, halibut)
3 tb Dijon mustard
3 tb Mayonnaise
1 tb Grated fresh ginger (or 1 teaspoon ground ginger)
2 tb Honey
1 1/2 ts Fresh thyme (or 1/2 teaspoon dried thyme)
Combine mustard, mayonnaise, ginger, honey, and thyme in a small
bowl. In a large shallow dish, coat fish with mustard mixture on both
sides. Cover with plastic wrap and marinate 30 minutes in
refrigerator while preparing fire. When coals are hot, grill fish on
an oiled grid, about 5 minutes per side, turning once. This recipe
yields 4 servings.