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Smothered Frog Legs
2 3 lbs. frog legs seasoned with salt and pepper
1 c All-purpose flour, seasoned with salt and pepper
1/4 c Cooking oil
2 md Onions, chopped
2 Stalks celery, chopped, tender insides
1 sm Bell pepper, chopped
3 4 stalks green onions with onion bulb, chopped
2 c Water
Season frog legs to taste, like fried chicken. Coat well in seasoned
flour. Brown frog legs well, in heavy skillet, in oil. Remove meat
and add onions, celery, bell pepper and green onions and cook about
10 minutes. Add water and bring to simmering bubbles. Reduce heat and
add meat. Cover and simmer until tender. About 30-45 minutes.