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Fish With Mustard Sauce
1 lb. fresh Flounder Fillets or 1 package frozen Fillets
1 cup mayonnaise
1 Tbsp. yellow mustard
1 Tbsp. chopped onions
2 tsp. marjoram flakes
Place Fillets in shallow baking dish. Combine the rest of ingredients in small bowl. Spread the mayonnaise mixture over each fillet. Bake at 350 F for about 1/2 hour or until fish flakes with fork.