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1 lb. package frozen fish Fillets
1/4 tsp. pepper
2 Tbsp. margarine
1 (16 1/2 oz.) can cream of Shrimp soup
1/4 cup shredded Parmesan cheese
Thaw Fillets enough to separate. Arrange on a buttered 9-inch pie plate. Sprinkle with pepper and dot with margarine. Spread Shrimp soup over Fillets. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 25 minutes.