Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
2 (14 inch) Walleye, cleaned, skinned, and rinsed in cold water
1/2 cup cornmeal
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. lemon juice
1 Tbsp. margarine (stick)
Put lemon juice, pepper, garlic on the Walleye. Put 1/2 cup cornmeal in Baggie and add Walleye. Shake. Heat frying pan and add margarine when pan is hot. Cook Walleye on both sides. It will be a golden brown.