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12 oz. Flounder Fillets
1 cup diced celery
1 cup diced red pepper
2 tsp. dill weed
2 tsp. chopped fresh parsley
1/4 tsp. dry mustard
3/4 cup buttermilk
Place Fillets in a shallow baking dish.
Top with remaining ingredients, in order.
Bake at 350 F for 25-30 minutes.
Serve fish with vegetables, topped with sauce from baking dish.