Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Mako Shark Picate
4 Shark Steaks
1 stick butter (1/4 lb.)
1 lemon peeled and sectioned
1 Tbsp. capers
Season fish with salt and pepper and dredge with flour. Melt 1/2 of the butter over medium heat. Add Steaks, and lightly brown; about 2 minutes per side. Remove fish to warm plate. Wipe pan clean. Add remaining butter, capers, and lemon. Saute 2 to 3 minutes over medium heat. Pour sauce over fish and serve.