Florentine Fillets - Just Fish/Seafood Recipes

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Florentine Fillets

1 (10 oz.) package frozen spinach souffle, thawed
1/4 cup thinly sliced green onion
1/8 tsp. garlic powder
4 Sole or Flounder Fillets, about 1 lb.
Lemon juice

Heat oven to 350 F. Combine spinach souffle, green onion, and garlic powder. Spread spinach mixture over each fillet. Sprinkle with lemon juice. From the narrow end, roll each fillet (jelly-roll fashion), and secure with toothpicks.