Fish Dish - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Fish Dish

1 box frozen Perch or Flounder Fillets
1 medium onion, chopped
1 can cream of mushroom soup
1 (16 oz.) cup sour cream
1 cup grated cheddar cheese
Salt and pepper to taste


Preheat oven to 325 F. Mix mushroom soup and sour cream together. Place Fillets in shallow baking pan. Cover with onions and grated cheese. Pour soup and sour cream mixture on top. Bake in 325 degree oven for 25 minutes. Serve hot.