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1 box frozen Perch or Flounder Fillets
1 medium onion, chopped
1 can cream of mushroom soup
1 (16 oz.) cup sour cream
1 cup grated cheddar cheese
Salt and pepper to taste
Preheat oven to 325 F. Mix mushroom soup and sour cream together. Place Fillets in shallow baking pan. Cover with onions and grated cheese. Pour soup and sour cream mixture on top. Bake in 325 degree oven for 25 minutes. Serve hot.