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1 lb. Scrod
2 large Scallops, diced
1 1/2 cups seasoned bread crumbs
1/2 stick butter or margarine, melted
Salt & pepper
Place washed Scrod in buttered pan. Mix bread crumbs, Scallops, seasonings and enough butter or margarine to moisten. Place on top of Scrod. Cover with remaining butter and lemon juice. Bake 20 to 25 minutes in 350 degree oven.