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Marinated Maine Sardines
3 cn (4 oz each) Maine Sardines
3/4 c Sour cream
1/4 c Half-and-half
1/4 c Tarragon vinegar
2 tb Lemon juice
2 tb Dry white wine
1 cl Garlic; crushed
1/2 ts Prepared horseradish
1/2 ts Salt
1/2 c Onion; thinly sliced
1 c Cucumber; peeled, slice thin
6 Lettuce cups
Paprika to taste
Drain sardines and arrange in a single layer in a shallow baking dish.
Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and
salt. Separate onion slices into rings. Add onion and cucumber. Mix
well and spread over sardines. Chill overnight. Arrange in lettuce
cups and sprinkle with paprika.