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Easy Fish Dish
6 fish Fillets of any favorite fish (Sole, Haddock Flounder)
4 Tbsp. butter
6 mushrooms, sliced
1/3 cup sour cream
1/3 cup mayonnaise
2 Tbsp. lemon juice
2 dozen seedless grapes
Wash and dry fish. Place in shallow dish. Dot with butter. Slice mushrooms and saute in butter. Pour mushrooms and the butter over fish. Mix sour cream and mayonnaise with lemon juice. Spread over fish. Top with grapes. Bake at 350 F for 20 to 30 minutes.