Baked Fish Italiano - Just Fish/Seafood Recipes


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Baked Fish Italiano

8 (4 oz.) Whitefish Fillets
Onion garlic powder to taste
1/4 cup finely chopped celery
1/4 cup finely chopped green onions with tops
1/4 cup reduced calorie Italian dressing
1/4 cup lemon juice


Sprinkle Fillets with salt, pepper and onion garlic powder to taste. Arrange in single layers in a shallow baking dish. Sprinkle with mixture of remaining ingredients. Bake covered with foil at 350 F for 20 minutes or until fish flakes easily.