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4 Walleye Fillets (about 1 1/2 lb.)
1/3 cup sliced almonds, crushed
2 tsp. lemon juice
1 Tbsp. prepared mustard
1 tsp. soy sauce
1 tsp. sugar
A dash of red pepper
1/4 cup heavy cream
Mix all ingredients well and spread evenly over Walleye Fillets. Place Fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork.