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3 lbs. fresh (or frozen) Perch
1/4 cup lemon juice
2 Tbsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Heat oven to 450 F. Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.
Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.