Baked Haddock Casserole - Just Fish/Seafood Recipes

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Baked Haddock Casserole

2 lb. Haddock
2 Tbsp. lemon juice
1/4 cup melted butter
3-4 slices American cheese
Salt & pepper
1 stack Ritz crackers
1/4 cup melted butter

Cut fish in serving sizes. Salt and pepper. Mix 1/4 cup melted butter with lemon juice. Put fish in buttered casserole. Add butter and lemon mixture. Lay cheese over fish. Mix 1/4 cup melted butter and Ritz cracker. Spread over fish. Bake at 350 F for 30 minutes.