Baked Fish Rolls - Just Fish/Seafood Recipes

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Baked Fish Rolls

8 small slices Fillet Flounder
2 large onions, sliced
Seasoned bread crumbs
1 can tomato soup
1/2 pint sour cream, can use King Sour
2 Tbsp. margarine

Saute onions in margarine. Line baking dish with onions. Sprinkle fish with bread crumbs. Roll each one and place in rows in baking dish. Thoroughly blend tomato soup with sour cream, and pour mixture over fish rolls. Bake in a 350 degree oven for 45 minutes.

Serves 4