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Mexi style Oven Fried Fish
1/3 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. chili powder
1 lb. Orange Roughy or red Snapper Fillets
1 1/4 cups crushed corn chips
2 Tbsp. butter or margarine, melted
Combine first 3 ingredients; dip Fillets into mixture, and dredge in corn chips, coating well. Place Fillets in a lightly greased 13" x 9" x 2" pan; drizzle with butter. Bake at 450 F for 12 to 15 minutes, or until fish flakes easily.
Yield: 4 servings