Grilled Orange Roughy - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Grilled Orange Roughy

4 to 6 Orange Roughy Fillets
1/4 cup lemon juice
1 Tbsp. Dijon mustard
2 cloves garlic, minced
1/8 tsp. salt
1/8 tsp. white pepper
2 Tbsp. olive oil
2 Tbsp. chopped chives


Combine lemon juice, mustard, garlic, salt and pepper. Whisk in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 to 6 minutes per side. In the meantime, simmer marinade to 1/2. Serve over fish. Sprinkle with chives.