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Baked Gefilte Fish Mold
2 lb Fish fillets; (whitefish; pike, turbot or mixe
1 Onion; chopped
1 ds Pepper
1 Carrot; grated
2 Eggs; beaten
1 ts Oil
1/2 c Cold water
1 tb Sugar
2 tb Salt
1 Green Pepper; sliced into rings
1 sm Onion; sliced
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.