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1 lb Fillet of halibut; sole or other lean; white fleshed fish
1/2 c Lime juice
1/4 c Lemon juice
1 ts Ginger root; chopped fine
1/2 ts Salt
Black pepper; ground
1 Clove garlic; minced
1/2 lg Red onion; sliced thin
1 tb Canned green chiles; seeded & minced
2 tb Chinese parsley; chopped
Chinese parsley; chopped
Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread
in one layer in a glass dish. Combine all but the last one of the
remaining ingredients. Pour over the fish. Cover with plastic wrap.
Refrigerate 6 hours or more, turning once. Sprinkle with the final
measure of Chinese parsley before serving.