Fish Piquante - Just Fish/Seafood Recipes


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Fish Piquante

Halibut Fillet
White wine
1 tsp. salt
1 cup mayonnaise
1 cup sour cream
3 to 4 chopped green onions with green ends
Bread crumbs


Place Halibut in wine (to cover) and 1 teaspoon salt and let stand for at least 2 hours. Dip fish in bread crumbs and place on baking dish. Mix mayonnaise and sour cream and onion together. Spread over top of fish.


Place in preheated oven (450 F) for 15 minutes or until fish flakes off. You can garnish with paprika.