Baked Greek Fish - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Baked Greek Fish

2 lbs. Haddock or White Fish
2 cups cooked carrots
2 large onions
2 green peppers
1 can tomato soup
1 Tbsp. poultry seasoning
2 Tbsp. olive oil

Fry peppers and onions that have been sliced thin in olive oil until tender. Cook carrots and set aside. Combine carrots, onions, peppers and poultry seasoning to tomato soup. Mix well and pour over raw fish that has been placed flat in a 13 x 9 inch pan. Bake at 350 F about 30 to 45 minutes or until done.