Teriyaki Shark Steaks - Just Fish/Seafood Recipes

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Teriyaki Shark Steaks

2 lbs. Shark Steaks
1/2 cup teriyaki sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 cup butter
1/2 tsp. garlic powder
2 Tbsp. lemon juice

Marinate Shark Steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil Steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.

Serves 6