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Garden Fresh Fish and Vegetables
1 lb. Scrod Fillets
1/2 cup chopped onion
1/2 cup chopped bell peppers
1/2 cup diced tomatoes
1/2 cup Mozzarella cheese, shredded
1 tsp. Old Bay seasoning
1 Tbsp. lemon juice
2 Tbsp. butter or margarine
Preheat oven to 350 F. Grease baking pan. Lay Fillets in baking pan. Sprinkle with seasoning and lemon juice. Melt butter and drizzle over Fillets. Top Fillets with peppers, onions and tomatoes. Sprinkle cheese on top of vegetables. Bake for 20 minutes.