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Grilled Fish With Parsley Sauce
2 lbs. Perch Fillets or other fish
1 tsp. salt
2 Tbsp. salad oil
2 Tbsp. prepared mustard
1/4 cup butter or margarine
1/4 cup chopped parsley
1/4 cup lemon juice
1/2 tsp. salt
Add 1 teaspoon salt and pepper to salad oil. Mix. Rub mixture over fish. Broil on grill 4 minutes on each side or until fish Fillets are well browned.
Combine mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. Spread 1/2 mixture over fish. Return to grill until sizzling and fish flakes. Serve with remaining sauce.