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1 lb. Haddock Fillets, cut into serving pieces
3 green onions, sliced
1 cup fresh mushrooms, sliced
1 cup tomato, chopped
1/8 tsp. basil
3/4 tsp. salt
Arrange Fillets in 8"x8"x2" glass baking dish. Top with vegetables. Sprinkle with seasonings. Cover with plastic wrap.
Cook in Radarange oven, covered on Full Power for 3 to 4 minutes or until fish flakes easily with fork.