Saucy Topped Flounder - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Saucy Topped Flounder

1 lb. Flounder Fillets
Butter
1/2 cup tartar sauce
Paprika


Preheat oven to 375 F. Divide fish into 4 portions; arrange in a 2-quart oblong baking dish. Dot fish with butter. Bake for 10 to 12 minutes or until fish is almost cooked. Remove from oven; carefully drain excess liquid. Spread tartar sauce on each portion of fish. Sprinkle with paprika. Return to oven, bake for 5 more minutes or until fish is fully cooked and sauce is warm.