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1 large Lake Trout
2 large onions, sliced
3 Tbsp. flour
4 slices bacon
Salt & pepper to taste
2 cups water
Clean and wash fish. Dry inside and out. Gash fish on back and place in Pyrex dish. Saute onions in tablespoon oil slowly. Brown flour in dry skillet. Put 2 slices of bacon inside fish. Put 2 slices on top of fish. Pour onion over fish. Sprinkle with browned flour, cover with water. Bake slowly at 350 F until browned.