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Broiled Swordfish With Parsley Lemon Vinaigrette
1 1/2 tsp. lemon juice
Salt & pepper
1 Tbsp. chopped fresh parsley
4 1/2 Tbsp. olive oil
2 lbs. Swordfish Steaks, 1/2" thick
Heat broiler. In a small jar, shake together lemon juice and 1 teaspoon salt until salt dissolves. Add parsley and oil and shake again. Sprinkle fish with salt and pepper. Put on rack in broiler pan and broil 3 minutes on each side. Shake the vinaigrette again, pour over the fish and serve.
Makes 4 servings