Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Fish and Shrimp Casserole
1 package frozen Flounder
1 package frozen Shrimp
1 can cream of Shrimp soup
1 soup can of milk
10 crackers, crushed
4 Tbsp. Worcestershire sauce
1/2 stick margarine
Cut Flounder into small pieces and place in casserole dish. Add Shrimp. Mix soup and milk together; pour over fish and Shrimp. Melt margarine; add crushed crackers and Worcestershire sauce. Sprinkle on top.
Bake for 1/2 hour or until top starts to brown.