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Broiled Rainbow Trout With Herb Mayonnaise
6 Tbsp. reg. or light mayonnaise
1 clove garlic, minced
1 Tbsp. lemon juice
Herbs to taste
Dash of pepper
4 Clear Springs Brand Idaho Rainbow Trout Fillets (4 oz. each)
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each Trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.