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500 g To 750 g (1-1" lb) whole bream
2 1/2 Cm (1in. ) Piece green ginger
2 tb Soy sauce
4 Shallots or spring onions
2 1/2 Cm (1in. ) Piece green ginger extra
3 tb Oil
Clean and scale fish. Put on to boil a shallow pan with water
(enough to cover fish), salt and crushed ginger, boil 5 mins.
Reduce heat, put in fish, cover, cook over low heat 10-15 mins, or
until fish is cooked.
Remove fish from water, drain well, place on heated serving dish.
Pour soy sauce over, sprinkle with finely-sliced shallots, coriander
sprigs and sliced extra ginger. Heat oil until nearly boiling, pour