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Lawry's seasoning (to taste)
Garlic powder (to taste)
Onion powder (to taste)
Walleye (10 Fillets)
Roll out or put Cheez-ets in blender to make a coarse flour. Mix eggs, seasonings and lemon juice in bowl. Cut Walleye into 4-inch strips.
Heat butter flavored oil in deep fryer to 350-375 F. Dip Fillets in egg mixture and roll in flour. Put in hot grease until golden brown, approximately 4 minutes.