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Butter Herb Baked Fish
1 lb. Sole or Perch Fillets, thawed and drained
1/2 cup butter
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
In a 9x13 inch baking dish, melt butter in a 350 degree oven, 5 to 7 minutes. In a 9-inch pie pan, combine rest of ingredients. Dip fish in butter and then in crumb mixture. Bake near center of oven 25 to 30 minutes, or until fish is tender.