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Baked Fish In Wine Sauce
3 lbs. Fillets of fish (Flounder, Turbot, White Fish)
2 Tbsp. butter
1/4 cup sherry wine
1/2 lb. fresh mushrooms
1 cup sour cream
Put fish in shallow pan. Sprinkle with salt. Bake at 425 F for 10 minutes. Pour off excess juice from fish. In a skillet, melt butter and saute mushrooms. Remove from heat and add wine and sour cream. Pour over fish. Sprinkle with paprika. Return to oven and bake at 375 F for 10 minutes.