Fillet Piquent - Just Fish/Seafood Recipes


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Fillet Piquent

2 lbs. Orange Roughy or Haddock
1/2 cup melted margarine
1 large bag Pepperidge Farm dressing mix
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. prepared mustard
Salt & pepper to taste


Sprinkle bread crumbs in shallow baking dish or 13"x9" pan. Place Fillets over bread crumbs. Mix remaining ingredients in order listed and pour over fish. Bake at 450 F until done. Check often. Done when fish easily flakes with fork.


Serves 10