Baked Stuffed Fish - Just Fish/Seafood Recipes


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Baked Stuffed Fish

White fish; enough for 4-6 servings
2 c Soft bread cubes;about 1/2" cubes
1 Small onion; chopped fine
1 Green pepper; blanched and chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper to taste


Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish.