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1/3 cup lime juice
3 cloves garlic, minced
1 Tbsp. polyunsaturated oil
1/4 cup beer
1 Tbsp. parsley, chopped
1/2 tsp. cumin
2 tsp. Dijon mustard
Pepper to taste
1 lb. Halibut Steaks or Fillets
Place Halibut in marinade dish and set aside. Combine remaining ingredients, pour over Halibut. Cover and marinate in refrigerator for 1 hour, turning once. Drain Halibut reserving marinade. Place on lightly oiled grill, 4-5 inches from hot coals. Cook 4-5 minutes, baste with marinade and turn. Cook an additional 4-5 minutes, or until Halibut flakes when tested with a fork.