Halibut Dijonnaise - Just Fish/Seafood Recipes


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Halibut Dijonnaise

4 to 6 (8 oz.) pieces Halibut
3/4 cup mayonnaise
1/4 cup country style Dijon mustard
1 tsp. lemon juice
1/4 tsp. garlic powder
1/2 cup Bay Shrimp
8 artichoke hearts (non-marinated)
8 thin slices havarti cheese


Mix mayonnaise, mustard, lemon juice and garlic powder in small bowl. Top each piece of Halibut with 1 ounce Bay Shrimp, 2 artichoke hearts and 1/4 cup dijonnaise sauce. Bake at 350 F until almost cooked. Remove from oven and top each piece of fish with 2 slices of cheese. Continue to bake 2 to 3 minutes or until cheese just starts to melt. Do not overcook. Top with parsley or paprika and serve.