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2 c Cooked rice
4 t Lemon juice
1/2 c Melted butter
1/2 t Curry powder
1 #2 can pineapple chunks, dr.
2 1 lb each halibut steaks
1 Lemon for garnish
Combine rice, 3 tsp. lemon juice, 1/4 cup butter, 1/2 tsp. season
salt, curry powder and about 2/3 pineapple chunks. Sprinkle each
steak with 1/2 tsp. lemon juice and 1/2 tsp. seasoning salt. Place 1
steak in a large shallow pan, brush with 1 Tbs. butter, press rice
filling on top. Top with other steak, brush with butter. Secure with
skewers. Spoon extra rice around steaks. Bake at 350 for 40 minutes
or until fish is flaky. Garnish with pineapple chunks or lemon wedges.