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2 (3/4 to 1 lb.) Halibut Steaks
Grated peel and juice of 1/2 lemon
1 medium tomato, diced
1/4 cup chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. chopped parsley
1 clove garlic, minced
1/4 tsp. crushed oregano leaves
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil
Lemon cartwheel twists
Place Halibut Steaks in oiled, shallow baking dish or oven-proof skillet. Sprinkle with lemon peel and juice. Combine vegetables and seasonings; spoon over Halibut. Drizzle with olive oil. Cover and bake at 350 F for 25 to 30 minutes or until fish flakes easily with a fork. Garnish with lemon cartwheel twists.
Makes 2 servings